BOP restaurant partners will be offering bites at the Billion Oyster Party. Throughout the year we collect discarded oyster shells from our restaurant partners to use as cultch and seeding substrate in order to grow new oysters.

the billion oyster party 2017 menu

Bar Sardine + Fedora
House-Smoked Arctic Char Rillettes with Yuzu, Fresno Chilies and Sesame

    Brooklyn Crab    
Blue Crab Dip

Bungalow Bar & Parker and Quinn
Spicy Octopus Ceviche Crisp

Crave Fishbar
Faroe Island Salmon Crudo, Banana Pepper Relish, Sugar Snap Peas

Dock’s Oyster Bar
Maryland Crab Cake

Housemade Potato Chips with Raw Veal & Tuna Aioli

Ed's Chowder House
Scallop Ravioli with White Wine Sauce & Herbs

Gramercy Tavern
Cured Char, Spring Onion, Smoked Oyster

Sourdough & Salad Bites

Lobster Place and Cull & Pistol
Baked Oysters… Kale, Basil, Parmesan, Butter, Garlic, and Shallots

Matunuck Oyster Bar
Oishi Oysters… Matunuck Oysters topped with Wakami Seaweed Salad, Wasabi, Pickled Ginger, Tamari and Tobiko Caviar

(The Mercer) Kitchen
Crab Toast with Lemon Aioli

New England Cheddar Corn Muffin

The NoMad
Scallop with Pistachio, Jalepeno and Yuzu Vinaigrette served in its shell

Mackerel Crudo with Smashed Cucumber and Mint

Pier A Harbor House    
Blackened Swordfish Taco

Saltaire Oyster Bar & Fish House
Corn Meal Crusted Tuna Slider on a Potato Roll with Gribiche Sauce

London Lennies
Seared Orange and Anise Rubbed Shrimp with Jicama Herb Salad and Roast

Steve's Key Lime Pies
Mini Key Lime Pies

The Clam    
Long Island Little Necks with a Bloody Mary Cocktail Sauce

2017 PARTICIPATING Restaurants

Become a Restaurant Partner

If you would like to partner with us, either as a shell collection restaurant or for the Billion Oyster Party, please fill out the form below and someone from our team will get back to you.

Name *